Rioja To Go With Cold Cuts

Whilst red wine production makes up around 85% of the total output of Rioja, there are many varied styles of white wine being produced which are certainly not to be scoffed at. The wine in this month's case is of the unoaked variety and is made in a fresh aromatic style from Sauvignon Blanc and Garnacha Blanca. It exhibits tropical aromas with hints of citrus, along with some pineapple notes that carry through to a clean palate with a creamy finish. This is a refreshing wine which can be enjoyed on its own, with a seafood starter, or with cold cuts of white meat. Think boxing day turkey!