Catalan Wines

01 Jun 2020

The Torreon de la Abadia featured in this month's case is a blend of Spain's most planted grape variety Airen and the internationally recognised Sauvignon Blanc. It is an extremely fresh, vibrant wine designed to be consumed whilst young and would be a perfect accompaniment to local seafood and tapas dishes. Apples and pears are prevalent on the nose and are eccentuated by a creamy texture on the palate. An excellent summer wine.