Greco

As is common place in the south of Italy, the wine culture revolves around making accesible wines which perfectly complement the local cuisine. Ingredients such as extra-virgin olive oil, fresh handmade pasta, lamb and pork, cheese, honey, fruit, walnuts and chestnuts have been commonplace in Sannio gastronomy for centuries and these simple yet full flavoured ingredients beautifully complement the expressive wines of the region.