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This style of sparkling wine is created by allowing the wine to rest on the lees (leftover yeast cells used for the secondary fermentation in the bottle) where it will develop a supple texture along with rich and complex flavours of biscuit.
Very fine and elegant sparkling wine with a long and delicate finish. Toasty and spicy aromas are followed by the palate of honey, almond, lemon pastr... Read More
Very fine and elegant sparkling wine with a long and delicate finish. Toasty and spicy aromas are followed by the palate of honey, almond, lemon pastr... Read More
This is only the 9th Celebris to be released in the past 35 years. An exquisite prestige cuvée from this historic Champagne house. Rich and elegant w... Read More
This is only the 9th Celebris to be released in the past 35 years. An exquisite prestige cuvée from this historic Champagne house. Rich and elegant w... Read More