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Spanish sherries, such as Fino and Manzanilla, have a distinct tang and dryness to them which last for a long time following consumption. Although almond notes are manifested on the palate, initial aromas may also suggest freshly mowed grass, cheese and salt.
This salty character is more ostensible in flor-matured wines, tying production close to its maritime development.
Madeiras, whilst smacking of malic acid and apples, are also crisp and long-lived.
This delicate, dry vermouth is perfect for drinking chilled on its own, paired with a range of cheeses or as an ingredient in classic cocktails. Read More
This delicate, dry vermouth is perfect for drinking chilled on its own, paired with a range of cheeses or as an ingredient in classic cocktails. Read More
