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Spanish sherries, such as fino and manzanilla, have a distinct tang and dryness to them which last for a long time following consumption. Although almond notes are manifested on the palate, initial aromas may also suggest freshly mowed grass, cheese and salt.
This salty character is more ostensibe in flor-matured wines, tying production close to its maritime development.
Madeiras, whilst smacking of malic acid and apples, are also crisp and long-lived.
Intense golden yellow in colour with rich aromas of butterscotch, nuts and honey. Delicious and soft on the palate with lingering nutty flavours to fi... Read More
Intense golden yellow in colour with rich aromas of butterscotch, nuts and honey. Delicious and soft on the palate with lingering nutty flavours to fi... Read More
