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These ports come from a single good year and are bottled after spending some 5-6 years in wood, hence the name. They tend to be more approachable than vintage ports and can continue to mature in the bottle. If the label states ‘bottle matured’ or ‘traditional’ they may throw a sediment so require decanting.
This characteristic Kopke displays aromas of wild red berries with notes of black pepper, eucalyptus and violet. All the aromas are well balanced and ... Read More
This characteristic Kopke displays aromas of wild red berries with notes of black pepper, eucalyptus and violet. All the aromas are well balanced and ... Read More