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Usually made from Moscatel or Pedro Ximinez varieties, these grapes are harvested late and often left to dry in the sun before being pressed. This sugar rich must is only partially fermented, retaining its natural sweetness and then fortified.
Glossy dark mahogany colour, with strongly reminiscent aromas of raisins, also highlighting liquorice, coffee and other notes of drying. It is very so... Read More
Glossy dark mahogany colour, with strongly reminiscent aromas of raisins, also highlighting liquorice, coffee and other notes of drying. It is very so... Read More
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More
Liquorice and raisins dominate the palate of this deliciously luscious and sweet Sherry. Be prepared for intense flavour that is well supported by a p... Read More
Liquorice and raisins dominate the palate of this deliciously luscious and sweet Sherry. Be prepared for intense flavour that is well supported by a p... Read More
With a mahogany colour, it shows intense and very complex aromas, with hints of dried grapes (raisins, dried figs, dried apricots), hardwood and caram... Read More
With a mahogany colour, it shows intense and very complex aromas, with hints of dried grapes (raisins, dried figs, dried apricots), hardwood and caram... Read More