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When looking at matching wines with hake, consider how the food has been cooked. Fresh, zesty wines such as Sauvignon Blanc or Pinot Blanc are a safe bet.
If you are looking to be a big more adventurous then you could consider white Rioja or a Burgundian Aligote.
If served in a butter sauce, look to go with a subtly oaked Chardonnay perhaps from Burgundy.