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For really oily fish like mackerel and sardines, the best option is to go for a Sauvignon Blanc.
Other wines that would work would be Spanish Albarino or some of the crisp dry Portuguese wines.
Should you opt for smoked mackerel, have a go with an oily white wine such as an Alsace Pinot Gris. The thought of starting the day with a glass of Pinot Gris and a kipper is quite a pleasant one!
Aromatic and rich bouquet, full-bodied and
intense, with notes of exotic fruits, flowers, citrus
fruits and spices, such as rose, orange, mint and
... Read More
Aromatic and rich bouquet, full-bodied and
intense, with notes of exotic fruits, flowers, citrus
fruits and spices, such as rose, orange, mint and
... Read More
Floral aromas are present throughout with this fresh and vibrant Vinho Verde. There is plenty of citrus fruit, balanced by generous minerality on a de... Read More
Floral aromas are present throughout with this fresh and vibrant Vinho Verde. There is plenty of citrus fruit, balanced by generous minerality on a de... Read More
Aromas of grapefruit, rhubarb and some peach and white flower notes. The palate is supple, rich and fresh, with a mineral saltiness and a long finish ... Read More
Aromas of grapefruit, rhubarb and some peach and white flower notes. The palate is supple, rich and fresh, with a mineral saltiness and a long finish ... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
White wine from Rioja (half bottle) with a good balance between acidity and fruitiness, accompanied by intense aromas of ripe fruit, citrus and flower... Read More
White wine from Rioja (half bottle) with a good balance between acidity and fruitiness, accompanied by intense aromas of ripe fruit, citrus and flower... Read More
Arguably New Zealand's most famous Sauvignon and the one that set its popularity off. refreshing citrus, freshly cut grass and gooseberry notes on the... Read More
Arguably New Zealand's most famous Sauvignon and the one that set its popularity off. refreshing citrus, freshly cut grass and gooseberry notes on the... Read More
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit. What sets this apart is an herbaceous character not common with New Zealand S... Read More
An outgoing, aromatic and refreshing wine, packed with gooseberry fruit. What sets this apart is an herbaceous character not common with New Zealand S... Read More