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Discover Castle Gate Gin
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Many wines will sit well with salmon, it is the method of cooking which will help your selection.
Barbecued salmon - opt for a light reds such as Beaujolais or New World Pinot Noir.
Poached or grilled salmon - go for light dry white wines, Pinot Blanc, dry Riesling or a classic Chablis.
Finally with smoked salmon, anything from Chablis to Sauvignon Blanc or Champagne would be a great choice.
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