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Discover Castle Gate Gin
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Beef lends itself perfectly to big red wines, but again the primary rule applies, consider how it is cooked and with what sauce.
Roasted - Clarets or New World Bordeaux blends, Spanish and Italian reds, French Syrah and Aussie Shiraz will go.
Wine Sauce - Look for softer reds, classic or New World Pinot Noir.
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