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Tarts & Pies
Vegetarian tarts and pies lend themselves ideally to full bodied white wines. Look for styles such as Viognier or crisp Chenin Blanc. Full bodied Chardonnays also work a treat.
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- Origin
- France
- Burgundy
Rich and slightly creamy, this Cremant from the highly acclaimed co-operative Cave de Lugny shows notes of citrus and apple with a fresh and crisp fin... Read More -
- Origin
- France
- Alsace
Made in the traditional method using Auxerrois and Pinot Blanc grapes. Aromas of fresh apple and quince develop to a well-balanced, fruity and citrus ... Read More -
- Origin
- Spain
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More -
- Origin
- France
- Burgundy
- Maconnais
- Pouilly-Fuissé
An excellent combination of citrus & tropical fruit notes combined with a buttery texture and ripe complex finish. Read More -
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- Origin
- France
- Burgundy
- Maconnais
A bouquet of exotic fruit and white flowers which demonstrates Chardonnay's potential for finesse and complexity. Read More -
- Origin
- France
A great example of Southern Burgundian Chardonnay, with citrus aromas and a palate filled with apple fruit. The crisp dry character carries through to... Read More -
- Origin
- South Africa
- Paarl
Intensely flavoured and well textured white that has peach and melon fruit flavour in abundance. In the mouth this is well supported by vanilla notes ... Read More
