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Vegetarian tarts and pies lend themselves ideally to full bodied white wines. Look for styles such as Viognier or crisp Chenin Blanc. Full bodied Chardonnays also work a treat.
Rich and slightly creamy, this Cremant from the highly acclaimed co-operative Cave de Lugny shows notes of citrus and apple with a fresh and crisp fin... Read More
Made in the traditional method using Auxerrois and Pinot Blanc grapes. Aromas of fresh apple and quince develop to a well-balanced, fruity and citrus ... Read More
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More
A great example of Southern Burgundian Chardonnay, with citrus aromas and a palate filled with apple fruit. The crisp dry character carries through to... Read More
Intensely flavoured and well textured white that has peach and melon fruit flavour in abundance. In the mouth this is well supported by vanilla notes ... Read More