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Japanese food lends itself perfectly to wine. However, look out for the spicy sauces which can sometimes overpower the wines.
Sushi - Sake is the traditional wine here. However, very crisp dry whites work well too.
Teriyaki Sauces - Fruity New World reds such as Merlot or Cabernet Sauvignon work here. Soft, light southern French red also should also be considered.
Tempura - Champagne and sparkling wines work here or traditional dry whites such as Chablis.
A well-balanced wine with good acidity and typical varietal floral-fruity character and minerality in the finish. A wonderfully aromatic wine. Read More
A well-balanced wine with good acidity and typical varietal floral-fruity character and minerality in the finish. A wonderfully aromatic wine. Read More
Citrus flavours, predominately lemon, on the nose and plenty of stone fruit on the palate. The two combine wonderfully for a full flavour that has a s... Read More
Citrus flavours, predominately lemon, on the nose and plenty of stone fruit on the palate. The two combine wonderfully for a full flavour that has a s... Read More
Opens with inviting aromas of peaches and white flowers. The palate mirrors these aromas, offering a fresh crisp entry and a lovely, long, delectable ... Read More
Opens with inviting aromas of peaches and white flowers. The palate mirrors these aromas, offering a fresh crisp entry and a lovely, long, delectable ... Read More
La Grande Année is a rich and complex Champagne, offering notes of ripe orchard fruits, toasted brioche, and a touch of honey. Aged in oak barrels, i... Read More
La Grande Année is a rich and complex Champagne, offering notes of ripe orchard fruits, toasted brioche, and a touch of honey. Aged in oak barrels, i... Read More