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Moroccan cuisine is very much based around curries and spices. Really the same rules apply to Moroccan dishes as they do to Indian.
With lightly spiced dishes, look for zesty aromtaic whites such as New World Sauivigons or Rieslings. Pinot Gris is also a good option. Should the dish be more heavily spiced, look for the more fruit driven reds from the New World.
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavours are well complimented by soft tannin an... Read More
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavours are well complimented by soft tannin an... Read More
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavour are well complimented by soft tannin and... Read More
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavour are well complimented by soft tannin and... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Full-bodied, showing the level of development one would expect, the flavours moving into an earthy, secondary spectrum, supported by savoury tannins. Read More
Full-bodied, showing the level of development one would expect, the flavours moving into an earthy, secondary spectrum, supported by savoury tannins. Read More
BUY 3 for £67.00£22.33£55.83 exc VAT£18.61 exc VAT