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Moroccan cuisine is very much based around curries and spices. Really the same rules apply to Moroccan dishes as they do to Indian.
With lightly spiced dishes, look for zesty aromtaic whites such as New World Sauivigons or Rieslings. Pinot Gris is also a good option. Should the dish be more heavily spiced, look for the more fruit driven reds from the New World.
A half bottle of a stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavour are well complimented b... Read More
A half bottle of a stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavour are well complimented b... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Aromas of dark cherry and hints of spice are present throughout with a very full palate. The finish has plenty of spicy notes to compliment the rich f... Read More
Aromas of dark cherry and hints of spice are present throughout with a very full palate. The finish has plenty of spicy notes to compliment the rich f... Read More
A refined and full bodied red from the Valpolicella region in Veneto. This hand crafted is garnet red in colour with aromas of dark spiced cherries an... Read More
A refined and full bodied red from the Valpolicella region in Veneto. This hand crafted is garnet red in colour with aromas of dark spiced cherries an... Read More
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavours are well complimented by soft tannin an... Read More
A stunning scented Merlot with a full and pleasing length and depth of flavour. Loads of plummy fruit flavours are well complimented by soft tannin an... Read More