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Alsace, the century-long subject of disgruntlement between France and Germany, is where Gewürztraminer is at the epoch of viticulture.
One of the region's four noble grape varieties, yet often underrated, Gewürztraminer is capable of producing some of the most highly perfumed white wines.
Despite its Germanic titling, it is thought to have originated in Italy, and is now spread throughout much of the viticultural world.
Perfumed, with A bouquet of Turkish Delight, rose petals, honeysuckle and hints of sweet baking spices. An initial sweetness with spicy flavours on th... Read More
Perfumed, with A bouquet of Turkish Delight, rose petals, honeysuckle and hints of sweet baking spices. An initial sweetness with spicy flavours on th... Read More
BUY 3 for £36.00£12.00£30.00 exc VAT£10.00 exc VAT
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Characteristically floral and spicy, this wine is a perfect match for Asian food. The surrounding wild rosemary meadows of the Colchagua Valley enhanc... Read More
Highly aromatic and floral on the nose. Citrus fruit and a slightly honeyed character are evident on the palate and the finish is persistent and satis... Read More
Highly aromatic and floral on the nose. Citrus fruit and a slightly honeyed character are evident on the palate and the finish is persistent and satis... Read More
Alsace, Germany, Austria, Eastern Europe, Britain, Australia, New Zealand, Canada, California, Argentina and Chile.
Colour and Flavours
Gewürztraminer imparts a distinctive golden hue. Usually, the wine is intensely aromatic, with a floral and peachy character. On the palate, Gewürztraminer leaves spicy notes, which are most delightful. Typical flavours are as distinctive as the bouquet, with Turkish delight, rose, lychee and even smoky bacon being amongst them.
Synonyms
Gewurztraminer (often written without the umlaut in Alsace), Traminer (Germany), Traminer Aromatico (Italy), Païen (Switzerland), Mala Dinka (sometimes in Bulgaria) and Rusa (sometimes in Romania).