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A red grape variety indigenious to Nemea in Greece, producing fruity wines. Grown at higher altitudes and with careful growing techniques, it can acheive long lived results. When blended, especially with Cabernet Sauvignon, it produces well known table wine called Katoi.
The nose shows notes of wild cherry and red fruits, whilst the palate is smooth, aromatic with a velvety finish punctuated by clove and vanilla spice. Read More
The nose shows notes of wild cherry and red fruits, whilst the palate is smooth, aromatic with a velvety finish punctuated by clove and vanilla spice. Read More
BUY 3 for £37.51£12.50£31.26 exc VAT£10.42 exc VAT