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Bacchus is the Roman wine god, known by the Greeks as Dionysus. Also a white grape variety produced from a crossing of Riesling X Silvaner and Muller-Thurgau by the German Vine Breeding institute in early 1930's. On reaching full maturity it can produce a punchy currant flavour however its lack of acidity makes it difficult to blend with other varieties.
Bacchus is typically one of the most expressive varieties grown in the UK, often compared to Sauvignon Blanc. The nose is powerful with aromas of pass... Read More
Bacchus is typically one of the most expressive varieties grown in the UK, often compared to Sauvignon Blanc. The nose is powerful with aromas of pass... Read More
An English white wine that has a light, fresh character and pleasingly soft palate. Lovely fruit aromas, with a supple off-dry finish combine to make ... Read More
An English white wine that has a light, fresh character and pleasingly soft palate. Lovely fruit aromas, with a supple off-dry finish combine to make ... Read More
Attractive to some growers where the climate is too fickle for Riesling makes it a suitable variety in marginal climates. Historically grown as a bulk variety in Germany's Rhinehessen area and the Mosel-Saar-Rewer & Nahe valleys.
One of the top five varieties grown in England where it can acheive a higher acidity and more flavour than in other European countries.
Key Regions
Germany and England
Climate Suitability
Early ripening and hardy. Not very fussy about site location.