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Barbera
One of the most popular and widely-planted grapes of Italy, it is thought the ancient Germanic tribe the Lombards introduced the Barbera vine into Piemonte in the 7th century. However it is disputed whether a product of import or cross-breeding.The wines that this grape produces are usually best drunk when they are young, the variety gaining a wider audience after having found popularity in the New World (Argentina).
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- Origin
- South Africa
Aromas of wild berry are well supported by a rich and full palate that has plenty of spicy character. The finish is deep, bringing hints of leather to... Read More
Key Countries Regions
Italy (Piedmont), USA (California) and Argentina.
Colour and Flavours
Barbera wines are ruby red, full-bodied and well-balanced, with low levels of tannin and high acidity. The flavours are usually sweet and fruity, such as red berries, and sometimes a little spicy - a vivid and intense taste with a broadly vinous aroma.
