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Carmenère
Widely planted in the Medoc, Bordeaux during the 18th Century, this variety is benefiting from a New World revival. At its best, it sits between Merlot and Cabernet Sauvignon with fruit of the former and structure of the latter. Low yielding but deep flavoured and rich garnet coloured with chocolate undertones is well worth trying.
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- Origin
- Chile
- Northern Valley
- Aconcagua
A super intense Carmenere that shows a sumptuous natural balance that displays lavish black currant, plums and robust, deep tannins. Read More -
- Origin
- Chile
- Central Valley
A wonderful ruby red colour with aromas of plums and cherries with subtle hints of spice, chocolate and coffee. Soft and well rounded on the palate wi... Read More -
- Origin
- Chile
- Central Valley
This is a complex and serious wine. The nose shows dark fruits, a mixture of spices and some leather. Firm tannins support flavours of bitter chocolat... Read More
