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Cinsaut
Cinsaut is found mainly along the southern Rhône, and in southern France.
Often used in blends, it makes some fresh and easy-drinking reds, whilst also deployed in the production of rosé, making for an intriguing and freshening taste.
It is also found in South Africa and Lebanon, where the climates are ideal for its growth.
Read More-
- Origin
- Lebanon
Dark blood red in colour with a rich, fragrant fruit nose of mulberries, black cherries, plums with a hint of mocha. The palate is very intense and co... Read More -
- Origin
- Lebanon
Dark blood red in colour with a rich, fragrant fruit nose of mulberries, black cherries, plums with a hint of mocha. The palate is very intense and co... Read More -
- Origin
- South Africa
The combination of the smooth, fruity Cinsaut and the more complex blackberry Cabernet makes this an ideal easy-drinking red. Read More
Key Countries and Regions
South of France, North Africa, Lebanon, California, Chile and Australia.
Synonyms
Cinsault, Hermitagae (South Africa), Black Malvoisie (California), Cinqsaut and Plant d'Arles.
