Cinsaut

Cinsaut is found mainly along the southern Rhône, and in southern France.

Often used in blends, it makes some fresh and easy-drinking reds, whilst also deployed in the production of rosé, making for an intriguing and freshening taste.

It is also found in South Africa and Lebanon, where the climates are ideal for its growth.

Château Musar Gaston Hochar, Bekaa Valley, 2011 75cl

Full-Bodied Reds
Château Musar Gaston Hochar, Bekaa Valley, 2011 75cl
Origin

Lebanon

Dark blood red in colour with a rich, fragrant fruit nose of mulberries, black cherries, plums with a hint of mocha. The palate is very intense and co... Read More

As part of a MIX6 £26.46 What is MIX6? £22.05 exc VAT

Single 75cl bottle
£30.00 £25.00

Quantity

Wish List
Freedom Cross, Cinsault Cabernet, Western Cape, 2018 75cl

Medium Bodied Reds
Freedom Cross, Cinsault Cabernet, Western Cape, 2018 75cl
Origin

South Africa

The combination of the smooth, fruity Cinsaut and the more complex blackberry Cabernet makes this an ideal easy-drinking red. Read More

As part of a MIX6 £7.38 What is MIX6? £6.15 exc VAT

Single 75cl bottle
£8.45 £7.04

Quantity

Wish List

Key Countries and Regions

South of France, North Africa, Lebanon, California, Chile and Australia.

Synonyms

Cinsault, Hermitagae (South Africa), Black Malvoisie (California), Cinqsaut and Plant d'Arles.