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Cinsaut
Cinsaut is found mainly along the southern Rhône, and in southern France.
Often used in blends, it makes some fresh and easy-drinking reds, whilst also deployed in the production of rosé, making for an intriguing and freshening taste.
It is also found in South Africa and Lebanon, where the climates are ideal for its growth.
Read More-
- Origin
- Lebanon
- Bekaa Valley
Rich, soft and youthful red from the iconic Chateau Musar of Lebanon. Aromas of blueberries, dark red cherries with Mediterranean herbs, tobacco and s... Read More -
- Origin
- France
- Rhône Valley
Powerful and robust with luscious rich red fruits on both the nose and palate which are joined on the finish by a more savoury influence of old leathe... Read More -
- Origin
- South of France
- Provence
Petal pink in colour, this rose. has delicate notes of summer flowers. Juicy fruits with hints of melon and finishes witha fresh crispness. Read More -
- Origin
- Lebanon
- Bekaa Valley
Dark blood red in colour with a rich, fragrant fruit nose of mulberries, black cherries and plums. The palate is very intense and concentrated with so... Read More -
- Origin
- South Africa
The combination of the smooth, fruity Cinsaut and the more complex blackberry Cabernet makes this an ideal easy-drinking red. Read More
Key Countries and Regions
South of France, North Africa, Lebanon, California, Chile and Australia.
Synonyms
Cinsault, Hermitagae (South Africa), Black Malvoisie (California), Cinqsaut and Plant d'Arles.
