Also known as Garnacha in Spain, Grenache has soft, fragrant flavours and is used mainly in blending, in particular with Syrah.
It is used widely in the area of the southern Rhône, and in Australia and California, and is in fact the most planted global variety.Read More
Spain, France (Rhône), Australia and California
This vine is generally associated with hot regions and thrives in poor, stony soils.
Tends to produce garnet-red wines, with aromas of cherries and blackberries.
Garnacha (Spain); Granaccia and Granacha (Italy)