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Marsanne is most commonly found in the Northern Rhône, where it produces rich and full-bodied wines notable for their nutty character.

There are small plantings in Australia (around Victoria), containing some of the oldest Marsanne vines in the world. The wine differs from its Old World counterpart in that it has a character of honeysuckle and melon - fresher and fruitier than the more earthy Old World flavours.

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    • Origin
    • Chile
    • Northern Valley
    Spiced pear and honey flavours are balanced with a crisp finish. Read More
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Key Regions

Southern Rhône and Australia.

Flavour and Structure

Full-bodied, transient in character and possessive of low acidity, Marsanne gives the afore-mentioned nutty and earthy flavours to the palate when cultivated in the Old World. These characters come to the fore when blended with Roussanne in the Rhône Valley.


Marsana (Spain).

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