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Since the must (crushed juice and skin) of this grape oxidises rapidly, and renders the resultant product low in both sugar and acidity, it is commonly used for sherry, most notably in the Spanish region Jerez.
The vine responds best to warm weather and so has adapted well in Andalucía, as well as after having been imported to South Africa (where both sherry and table wine are produced), New Zealand and California.
The oak aging brings great depth to the palate and this is what gives this a fantastic rich and nutty complexity. Velvety smooth and very elegant. Read More
The oak aging brings great depth to the palate and this is what gives this a fantastic rich and nutty complexity. Velvety smooth and very elegant. Read More
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More
With a mahogany colour, it shows intense and very complex aromas, with hints of dried grapes (raisins, dried figs, dried apricots), hardwood and caram... Read More
With a mahogany colour, it shows intense and very complex aromas, with hints of dried grapes (raisins, dried figs, dried apricots), hardwood and caram... Read More
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More