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A large area is under vine in Morgon, including the celebrated Côte du Py, and at their best these wines have a complexity all of their own.  Such is their individuality, attributed to schist in the soil, that the verb 'morgonner' was created to denote a specific form of development in a wine.  They are canny marketeers in Morgon and, aside from insinuating themselves into the French language, they are credited with popularising the opening of their wineries to visitors and spreading the fame of Beaujolais.

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    • Origin
    • Beaujolais
    • France
    Arrayed in a gorgeous cherry-like hue, this Morgon is dominated by aromas of black fruit, including blackberries and blackcurrants, gently topped with... Read More
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The best wines are aromatic and surprisingly rich and require agieng to make them approachable.  They are not at all typical Beaujolais.

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