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Margaux
A while ago Margaux was resting on its considerable laurels, but in the last 10 years it has been reinvigorated by youth and pride and is excelling once again. Its great strength is the paucity of its soils, in which virtually nothing but the vine will thrive and of which Cabernet Sauvignon is particularly enamoured. Château Margaux is the most famous producer, one of only five Premier Crus on the Left Bank of Bordeaux, and its spectacular revival after a takeover in 1978 has been mirrored by much of the rest of this large (1,400 hectares) appellation.
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- Origin
- France
- Bordeaux
- Left Bank
- Margaux
Dark ruby in colour with a toasty/redcurrant nose, leading to blackcurrant and liquorice flavours. Despite it's youth, the tannins are not overpowerin... Read More -
- Origin
- France
- Bordeaux
- Left Bank
- Margaux
Still too young to tell exactly how this wine will develop but expect blackcurrant fruit to be surrounded by strong tannin and cedar. Softening with t... Read More -
- Origin
- France
- Bordeaux
- Left Bank
- Margaux
This outstanding vintage has all the rich fruit character you'd expect from Marguax with this wine's best arguably still to come. It is a touch more l... Read More -
- Origin
- France
- Bordeaux
- Left Bank
- Margaux
Blackcurrant fruit aromas fill the nose and are supported by hints of berry and even softer hints of spice. this is well structured and well balanced ... Read More
The low yields brought about by the infertile soil leads to a grape that is concentrated and tannic. The resulting wines are delicate, aromatic, finely structured and capable of very great ageing. The backbone of Cabernet Sauvignon is complemented by Merlot, Cabernet Franc and Petit Verdot.
