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- Origin
- Italy
- Tuscany
Brilliant ruby red. Complex nose of cherry, rose, cedar, violets & prunes. Balanced, soft and elegant body with ripe red fruits. Enjoy with roast meat... Read More- Origin
- Italy
- Tuscany
Brilliant ruby red. Complex nose of cherry, rose, cedar, violets & prunes. Balanced, soft and elegant body with ripe red fruits. Enjoy with roast meat... Read More -
- Origin
- Italy
- Central
- Tuscany
Light and very approachable, this is an easy-drinker suitable for most occasions. Lovely fresh cherry fruit content is presented with medium to light ... Read More- Origin
- Italy
- Central
- Tuscany
Light and very approachable, this is an easy-drinker suitable for most occasions. Lovely fresh cherry fruit content is presented with medium to light ... Read More
The wines of this region are mostly true to the spirit, if not the exact formula, of the revered blend created in the mid-19th century by Baron Bettino Ricasoli (whose descendants still make superb wine in the area).
Vines and Styles
Sangiovese is making up a minimum 75% and a maximum 100% of Chianti Classico. Canaiolo, Colorino and Mammolo are other traditional red vines and Baron Ricasoli recommended white Malvasia and Trebbiano to soften the tannins. This function is now more usually fufilled by ageing the wine, and Chianti Classico can be very austere and unapproachable when young. Cabernet Sauvignon and Merlot are occasionally added.
Climate and Conditions
The area averages about 500m above sea level and is one of the coolest in Tuscany. Wet weather in summer can damage a vintage, but if this does not materialise then the longer ripening of the grapes brings about a more elegant and flavoursome fruit. This is the key to the pre-eminence of Chianti Classico in the district.