With vineyards planted along the side of the River Tejo, this region has some of the highest-yielding vineyards thanks in part to the rich, fertile soils that variously are based on limestone, alluvium and sand.

Much of today's production is focused on managing the yields to produce better quality wines. Historically, white wine was the main type of wine produced in this region, though in recent years red wines produced from some of the main international grape varieties such as Cabernet Sauvignon have started to make an impact..

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Key Vines

Castelao, Comarate, Preto Martinho, Tinta Miuda, Trincadeira, Touriga Nacional, Cabernet Sauvignon, Merlot, Syrah

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