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Jumilla is considered to be Murcia's most important DO relating to quality and volume. It's also the oldest, having been established in 1966.
Monastrell/Mourvedre, Syrah, Cabernet Sauvignon and Merlot are the most planted of red varieties. Monastrell is well suited to the climate, sinking deep roots to cope with the heat. Well aged examples express coffee and spicy notes and subdued fruit. White varieties planted include; Airen, Macabeo, Pedro Ximenex and Malvasia.
The strong continental climate combined with precious little rainfall made this a tough environment for vegetation to thrive. Water retaining limestone and altitude (ranging between 400-800m above sea level) offer some respite. Frost, storms and hail are a serious threat here.