The Malaga DO was established in 1933 and is split into five sub regions, including; Manilva, Montes de Malaga, Axarquia, Norte and Serrania de Ronda.
White grapes dominate, with Muscato de Alejandria, Muscato and Pedro Ximinez the most planted. These grapes are often used to make sweet, fortified wines with a well established reputation for toffee like characteristics. Un fortified wines are permitted but are not very common.
The climate is Maritime with Mediterranean influence. Further inland it become more continental, with more extreme temerature variation between summer and winter. Sand/clay soils over limestone dominate with chalk dominating the west of the DO.