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The developed fruit of these wines supersedes much of the tannic influence, eliciting softer and more approachable light-bodied wines.
Their freshness and subtle acidity are welcoming refreshments on the palate, meaning that such wines are best drunk when young to maximise the benefit of these properties.
Beaujolais produces particularly fine examples, whilst plummier and more influential flavours from the hotter vineyards are pleasant alternatives.