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The developed fruit of these wines supersedes much of the tannic influence, eliciting softer and more approachable light-bodied wines.
Their freshness and subtle acidity are welcoming refreshments on the palate, meaning that such wines are best drunk when young to maximise the benefit of these properties.
Beaujolais produces particularly fine examples, whilst plummier and more influential flavours from the hotter vineyards are pleasant alternatives.
Concentrated blackcurrant-filled nose with sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, s... Read More
Concentrated blackcurrant-filled nose with sweet raspberry lemonade aromatics. The palate is full and generous with juicy berry fruits and tingling, s... Read More
Made from the best fruit available in the UK and aged in 32% new oak, this unique English Red wine displays a complex and intense array of black cherr... Read More
Made from the best fruit available in the UK and aged in 32% new oak, this unique English Red wine displays a complex and intense array of black cherr... Read More
Sweet red fruits of cherry and raspberry, balanced with a mouth-watering, refreshing acidity. A great match for spicy foods and robust seafood dishes. Read More
Sweet red fruits of cherry and raspberry, balanced with a mouth-watering, refreshing acidity. A great match for spicy foods and robust seafood dishes. Read More
A light body disguises lovely cherry flavour in the mouth. American oak aging gives a subtle, underlying vanilla influence and depth of flavour. Great... Read More
A light body disguises lovely cherry flavour in the mouth. American oak aging gives a subtle, underlying vanilla influence and depth of flavour. Great... Read More