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Drinking Now
Wines and fortified wines that are classed as 'ready to drink now' are either made by the wine-maker to drink straight away or we have bought wines that have have 'done their time' in the bottle and are ready to drink now.
The technical reasons for this is generally that the fruit and tannin profile of the wine is such that we believe that the should be drunk and not cellared.
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- Origin
- France
Traditional style Chardonnay from Burgundy. Rich and buttery with subtle, exotic flavours. Read More -
- Origin
- France
A super summer sparkler with mellow notes of citrus fruits and a slightly floral character. Read More -
- Origin
- Italy
Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approac... Read More -
- Origin
- France
- Champagne
A champagne with a fine mousse and a surprisingly rich aroma, beautifully complex and really elegant, combining freshness and an exquisite, fruity sty... Read More -
- Origin
- France
- Champagne
A delicate, easy drinking rose, displaying light floral aromas with subtle red cherry fruit on the palate. Read More -
- Origin
- France
- Champagne
Creamy mousse with rich, delicate fruit flavours. A delightful champagne which has fullness and depth. Read More -
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- Origin
- France
This crimson wine has a pronounced nose of fruit and is smooth, soft and succulent on the palate. The predominance of Grenache Noir imparts a depth an... Read More -
- Origin
- France
Soft plum and juicy winter berries dominate the palate on this velvety red from the South of France. Read More -
- Origin
- France
Citrus, gooseberry and freshly cut grass on both the nose and palate with a refreshing finish. Read More -
- Origin
- France
This is a fresh and fruity dry white from the South of France. Pale straw in colour with a zesty appley flavours intermingled with soft tropical fru... Read More -
- Origin
- Italy
Crisp and refreshing with a rich body that sets it apart from the rest. Delicious stone fruit character supported by subtle nuttiness. Read More -
- Origin
- Austria
Dry and zippy with a firm body and surprising richness. Aromas of grapefruit are accompanied by the peppery spice that is typical of the grape. Read More -
- Origin
- Spain
- Rioja
Truley a limnited production wine with just over 6,000 bottles produced. Ripe toasted almonds on the nose with hind of peach and cashew nuts. Soft and... Read More -
- Origin
- Veneto
- Italy
An intense bouquet of spice and ripe dark fruit leads onto a well rounded palate with an rich, lengthy finish. Read More -
- Origin
- Italy
From the heart of the Chianti region with plenty of the cherry fruit character that is the calling card of wines made there. What sets it apart is the... Read More -
- Origin
- USA ~ California
Spicy red fruit aromas with a hint of dark chocolate. Rich and full, brimming with elegant plum and cassis fruit flavours balanced with a touch of spi... Read More -
- Origin
- Chile
Bright plum aromas carry through to a palate that has bags of fruit flavour and a smooth finish. Read More -
- Origin
- Chile
Refreshing citrus and lemon grass notes on the nose move seamlessly onto a soft and well balanced palate. Read More -
- Origin
- England
A delicate and crunchy cool climate Pinot Noir showing wild strawberry, cherry with subtle spice. Light but full flavoured with juicy bramble red berr... Read More -
- Origin
- Marlborough
- New Zealand
Bright, red summer fruits and lifted floral notes, follow through to a rich palate of dark cherry, dried fruits and nutty, savoury undertones. Read More -
- Origin
- South Africa
This is a really interesting and well made wine made with an interesting blend of Chenin Blanc and Pinot Grigio each grape passing on its own expressi... Read More -
- Origin
- Portugal
Intense aromas of red berries with some spicy notes coming through the ripe fruit flavours. The palate is smooth with soft tannin supporting generous ... Read More -
- Origin
- Portgual
Rich aromas of apriocts and peaches. Spicy with a fill vibrant and elegant finish. Read More
