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Ideal for Ageing
These are perfect for cellaring (though this does not help our turn over...) At the moment they will be high in tannins or acidity and need time in which to soften. The wines will tend to develop and show complex and rich characters through time resting in the bottle.
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- Origin
- Hungary
Deep amber in colour with rich aromas of sun-dried fruit, particularly apricot . On the palate this is supported by coffee and honey with a long expre... Read More -
- Origin
- Portugal
A wine to hold on to for another 10 years or so. A typical Taylor's style, rich and firm with layer upon layer of dark cassis fruit. Read More -
- Origin
- Australia
- South Australia
- Clare Valley
A big, rich and flavoursome wine with rich fruit character of black cherry, plum and ripe berries. This is the signature wine from this estate. Read More -
- Origin
- France
- Bordeaux
- Left Bank
- Saint-Emilion
Medium to full bodied with a complex nose which swaps between rich plum fruits and a hints of florality. The fine tannins give the wine a velvety mout... Read More -
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- Origin
- France
- Bordeaux
- Left Bank
- St-Julien
A well-structured wine with firm tannins and a distinctive black fruit character. Drinking well now but will develop favourably over the next 5-10 yea... Read More -
- Origin
- France
- Bordeaux
- Left Bank
- Margaux
Still too young to tell exactly how this wine will develop but expect blackcurrant fruit to be surrounded by strong tannin and cedar. Softening with t... Read More -
- Origin
- France
- Burgundy
With a purple hue this Grand Cru exhales aromas of cassis, saffron and earthiness. In the mouth the tannins envelop a lovely cherry fruitiness and are... Read More -
- Origin
- Spain
- Rioja
This incredible wine is aged 15 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour a... Read More -
- Origin
- Spain
- Rioja
This incredible wine is aged 15 months in new American oak barrels, bottled and then aged another 16 months. This gives it a dark cherry/plum colour a... Read More -
- Origin
- Portugal
Almost black in colour with dark cherry fruit, quite like sweet plums, with some wet earth and leafy notes. Quite full bodied with good tannins and a ... Read More -
- Origin
- Portugal
Purple black colour. It is characteristically dense on the nose with and woodland fruit and scents of violet and rose petals. The palate is sinewy wit... Read More -
- Origin
- Portugal
Inky black in colour with concentrated blackcurrant and blackberry aromas. There are also notes of coffee and hints of wild herbs and mint. Jammy frui... Read More -
- Origin
- Portugal
The fragrant nose of violets and layers of rich blackberry fruit on the palate make it irresistible for broaching young, although the wine will age fo... Read More -
- Origin
- Portugal
Rich and dark, almost ink purple with aromas of violets. The palate displays layers of concentrated ripe fruit. Read More -
- Origin
- Portugal
Deep, rich and luscious with herby cassis fruits. Soft and fruity on the palate with a finish of liquorice and chocolate. A classic Vintage Port. Read More -
- Origin
- Portugal
A subtle, approachable Port which has a full fruity nose with hints of liquorice. A ripe, spicy palate of blackberry and prunes prevails on the finish... Read More -
- Origin
- Portugal
A round and soft Port, with lots of sweet berry and plummy fruit, verging on jam. Full bodied and round, with a long, sweet finish. Read More
