We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Toggle Nav
Trifles
Trifles can stand on their own as a dessert category. If there is a base fruit in the trifle, look for a rich Muscat wine.
Sweet sherry, such as an amontillado style wine will go. However, there many be plenty of this already in the dessert!
-
- Origin
- France
Dessert wine from the Southern Rhone that has a nose reminiscent of a citrus fruit conserve. The palate is rich and full with stone fruit flavour and ... Read More -
- Origin
- France
Stewed orange and orange flower on the nose. The sweetness is balanced by a citrus crispness, resulting in an opulent, multi layered expression. Read More -
- Origin
- Spain
The oak aging brings great depth to the palate and this is what gives this a fantastic rich and nutty complexity. Velvety smooth and very elegant. Read More -
- Origin
- Spain
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More -
- Origin
- France
This sweet, brandy based aperitif is best served chilled but will also accompany a range of desserts and cheeses. Read More
