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A medium sherry contains between 5 and 115 grams of residual sugar, and can be created by blending a dry style of sherry e.g olorosso, with a sweet style such as Pedro Ximinez.
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More
Palo Cortado is a fairly rare style of sherry which sits in between Fino and Amontillado. It has all of the freshness of the Fino and the nutty comple... Read More
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More
It is clean and bright with an intense golden color. With a very intense nose and nuances of biological aging such as nuts and grains, this wine also ... Read More