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Colombard
Colombard releases a reasonably neutral aroma, with a pleasing crispness and fruit expression. Once used alongside Ugni Blanc and Folle Blanche in Cognac, the vine has suffered due to suseptiability to rot and powdery mildew. In California's Central Valley it has fared better and is used in blending.
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- Origin
- France
Honest and unpretentious; crisp, dry wine with a pleasantly harmonised aroma and lingering finish. Read More -
- Origin
- France
A smooth and subtle medium white wine whose deliciously fresh and fragrant nose is followed by ripe, green fruit on the palate to create a lasting fin... Read More -
- Origin
- France
A fresh, dry white made from quality grapes sourced from Vin de Pays des Cotes de Gascogne. Fragrant aromas are followed by crisp green fruit on the p... Read More -
- Origin
- France
Honest and unpretentious wine with a pleasantly harmonized crisp aroma and finish. Great as a party wine or as an aperitif to a wide range if dishes. Read More -
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- Origin
- France
Another success from Gascony, where the Plaimont co-operative continues to deliver drop dead gorgeous whites. This is well made and fruity with the Co... Read More -
- Origin
- France
Classic white wine from Gascony. Crisp fruit flavours that are both citrussy and tropical. Combines an intense flavour with fantastic drinkability, gr... Read More
Regional Variance
Plantings decreasing in SW France due to disease/rot incompatability.
Reliably grown in California for blending.
Key Regions
Gascogne (Gascony, SW France) and Central Valley (California, USA).
Climate Suitability
Better in warm, dry climate due to mildew and rot suseptibility.
Colour and Flavours
White, relatively neutral and fruity
Synonyms
French Colombard (USA)