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For hundreds of years, herring has been a key fish in the European diet and there are countless regional recipes. Look at the region and if possible choose a wine as local as possible to it.
As with other oily fish, Sauvignon Blanc is a great and safe option but Muscadet is a good alternative. Really most crisp, dry whites would work unless the herring has been pickled, then your best bet is just to avoid wine!
Aromas of grapefruit, rhubarb and some peach and white flower notes. The palate is supple, rich and fresh, with a mineral saltiness and a long finish ... Read More
Aromas of grapefruit, rhubarb and some peach and white flower notes. The palate is supple, rich and fresh, with a mineral saltiness and a long finish ... Read More
This wine features an expressive, rather powerful nose. Milk caramel notes combine with elegant, refined nuances of oak. A hint of sweetness on the pa... Read More
This wine features an expressive, rather powerful nose. Milk caramel notes combine with elegant, refined nuances of oak. A hint of sweetness on the pa... Read More
Classic Premier Cru Chablis with floral notes lifting above a rich minerality on the palate. There is some crisp apple fruit here too that combines we... Read More
Classic Premier Cru Chablis with floral notes lifting above a rich minerality on the palate. There is some crisp apple fruit here too that combines we... Read More