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Hungarian wine has a history which dates back to the Roman times with both bone dry and lusciously sweet wines being produced. Whilst the majority of the dry wines are consumed by the local market the exquisite sweet 'Tokaji' wines and renowned the world over.
Deep amber in colour with rich aromas of sun-dried fruit, particularly apricot. On the palate this is supported by coffee and honey with a long expres... Read More
Deep amber in colour with rich aromas of sun-dried fruit, particularly apricot. On the palate this is supported by coffee and honey with a long expres... Read More