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Japan
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- Origin
- Japan
Usually best enjoyed warm, Sake is ideal with traditional Japanese foods or alternatively poured over ice as a western cocktail.Made using Yamada Nish... Read More -
- Origin
- Japan
A light and delicate Sake made with the infusion on Yuzu fruit. This is a Japanese citrus fruit, about the size of a melon and is similar to a lemon.... Read More -
- Origin
- Japan
This is a traditional sake, made using high quality rice that has been only lightly milled removing only 30% of the outer (bran) layer of the rice. Li... Read More -
- Origin
- Japan
I think that we can put this in the realm of wacky wines, but it's well worth a try! This sparkling sake is light and well balanced with hints of citr... Read More -
- Origin
- Japan
After being marinated for 6 months the fruits are removed from the tank then Shiraume Umeshu is left to age for a further 2 years. A rich and sweet Sa... Read More
