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Vegetarian tarts and pies lend themselves ideally to full bodied white wines. Look for styles such as Viognier or crisp Chenin Blanc. Full bodied Chardonnays also work a treat.
An English white wine that has a light, fresh character and pleasingly soft palate. Lovely fruit aromas, with a supple off-dry finish combine to make ... Read More
Rich and vibrant with deliciously mouth-filling fruit, a complex structure and fine balance; this wine displays all the characteristics of a premium C... Read More
Rich and slightly creamy, this Cremant from the highly acclaimed co-operative Cave de Lugny shows notes of citrus and apple with a fresh and crisp fin... Read More
Made in the traditional method using Auxerrois and Pinot Blanc grapes. Aromas of fresh apple and quince develop to a well-balanced, fruity and citrus ... Read More
Made using the method of sun-drying the grapes and full of the deep sweetness this method brings. Lots of typical Muscat flavour such as raisin and or... Read More
Made entirely from the Chardonnay grape it is the minerality that sets this apart from the rest of the JP range. Its great strength is the way that it... Read More
An exceptional Blanc de Noir, made using 100% Pinot Noir sourced from a single parcel grapes from Premier Cru vineyards. It is then bottle aged for 6 ... Read More
A great example of Southern Burgundian Chardonnay, with citrus aromas and a palate filled with apple fruit. The crisp dry character carries through to... Read More
Soft, pale straw in colour this wine has an intensely floral nose with hints of ripe peach. Full and rounded on the palate ending with a long honey li... Read More
Mouthwatering tropical fruit aromas with a hint of sweet passionfruit. On the palate this wine shows delicious, zesty Sauvignon Blanc fruit with a tou... Read More
Intensely flavoured and well textured white that has peach and melon fruit flavour in abundance. In the mouth this is well supported by vanilla notes ... Read More