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The same tips apply here as in the soup section. Really consideration comes down to the base ingredients in the soup. For tomato based fish soups, Italian, Spanish, or Southern French whites are a good option.
Light soft reds from Tuscany, Austria or Beaujolais are a good choice. In some cases you could even consider lighly chilling them.
Creamy chowders look to go with a fresh unoaked Chardonnay either from the New or the Old World.
This excellent barrel-fermented white Rioja has a yellow green colour and an intense nose of clean citrus fruit, pleasant toastiness with subtle notes... Read More
This excellent barrel-fermented white Rioja has a yellow green colour and an intense nose of clean citrus fruit, pleasant toastiness with subtle notes... Read More
Deep elegant flavour is very well supported by a biscuity complexity that brings a little sweetness to the palate. This is archetypal vintage Champagn... Read More
Deep elegant flavour is very well supported by a biscuity complexity that brings a little sweetness to the palate. This is archetypal vintage Champagn... Read More