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Fruit Tarts, Pies & Crumbles
Really you need to look to match the wine based around the dominant flavours of the dish, so look to the tips we have in the Fruit section.
That said, most sweet wines will work but look for the Muscats or late harvest wine styles.
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- Origin
- France
This sweet, brandy based aperitif is best served chilled but will also accompany a range of desserts and cheeses. Read More -
- Origin
- Australia
The wine shows candied orange peel and has finely balanced sweetness and acidity. Read More -
- Origin
- France
Dessert wine from the Southern Rhone that has a nose reminiscent of a citrus fruit conserve. The palate is rich and full with stone fruit flavour and ... Read More -
- Origin
- France
Stewed orange and orange flower on the nose. The sweetness is balanced by a citrus crispness, resulting in an opulent, multi layered expression. Read More -
- Origin
- France
Stewed orange and orange flower on the nose. The sweetness is balanced by a citrus crispness, resulting in an opulent, multi layered expression. Read More -
- Origin
- France
Classy and refined Sauternes that delivers orange marmalade flavour in a refreshing way that does not take away from the sweetness. Part-fermentation ... Read More -
- Origin
- France
Classy and refined Sauternes that delivers orange marmalade flavour in a refreshing way that does not take away from the sweetness. Part-fermentation ... Read More -
- Origin
- France
A golden yellow appearance, with a complex nose of crystallised honey and floral notes. Wonderfully fresh and fruity with a luscious sweetness, this w... Read More -
- Origin
- Portugal
- Peninsula de Setubal
Deep amber in colour, this wine is rich and smooth with a full flavour that has a strong raisin fruit character paired with caramel, citrus orange pee... Read More -
- Origin
- South Africa
Grape and honeysuckle notes balanced with an animated acidity, resulting in a well balanced, pudding wine. A perfect match with fresh fruit or apple a... Read More -
- Origin
- Japan
After being marinated for 6 months the fruits are removed from the tank then Shiraume Umeshu is left to age for a further 2 years. A rich and sweet Sa... Read More
