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Georgian wine is steeped in ancient tradition and has gained recognition as one of the world's most unique and historic wine cultures. Georgia's 8,000-year-old winemaking heritage utilises clay vessels called qvevri which are burried underground for fermentation and aging. The country boasts a rich diversity of indigenous grape varieties, such as Saperavi and Rkatsiteli. Georgian wines are celebrated for their natural, unfiltered flavours and amber wines, made through extended skin contact.
Tamada Saperavi is a Georgian red wine that embodies the country's winemaking heritage. Bursting with rich, dark fruit flavors, cherries and mullberri... Read More
Tamada Saperavi is a Georgian red wine that embodies the country's winemaking heritage. Bursting with rich, dark fruit flavors, cherries and mullberri... Read More
Extended contact with the skin gives this a full bouquet of candied grapes and melon. Packed with complex flavours of dried fruits and toasted almonds... Read More
Extended contact with the skin gives this a full bouquet of candied grapes and melon. Packed with complex flavours of dried fruits and toasted almonds... Read More
Made the traditional Georgian way, buried underground in large clay jars called Qvevri to ferment and age. Startlingly inky black colour; full-bodied ... Read More
Made the traditional Georgian way, buried underground in large clay jars called Qvevri to ferment and age. Startlingly inky black colour; full-bodied ... Read More