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Japanese food lends itself perfectly to wine. However, look out for the spicy sauces which can sometimes overpower the wines.
Sushi - Sake is the traditional wine here. However, very crisp dry whites work well too.
Teriyaki Sauces - Fruity New World reds such as Merlot or Cabernet Sauvignon work here. Soft, light southern French red also should also be considered.
Tempura - Champagne and sparkling wines work here or traditional dry whites such as Chablis.
A beautiful Champagne which reveals a highly complex aromatic palate with fragrances of cherry, lemon and bergamot. When aerated, there are also subtl... Read More
A beautiful Champagne which reveals a highly complex aromatic palate with fragrances of cherry, lemon and bergamot. When aerated, there are also subtl... Read More
The vibrant aroma has generous floral notes which carry through to a palate that brings a splash of stone fruit flavour. The finish is dry with super... Read More
The vibrant aroma has generous floral notes which carry through to a palate that brings a splash of stone fruit flavour. The finish is dry with super... Read More
Citrus flavours, predominately lemon, on the nose and plenty of stone fruit on the palate. The two combine wonderfully for a full flavour that has a s... Read More
Citrus flavours, predominately lemon, on the nose and plenty of stone fruit on the palate. The two combine wonderfully for a full flavour that has a s... Read More