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- Origin
- France
- Alsace
Made in the traditional method using Auxerrois and Pinot Blanc grapes. Aromas of fresh apple and quince develop to a well-balanced, fruity and citrus ... Read More- Origin
- France
- Alsace
Made in the traditional method using Auxerrois and Pinot Blanc grapes. Aromas of fresh apple and quince develop to a well-balanced, fruity and citrus ... Read More
Key Regions
Alsace (France), Austria, Germany and Italy.
Colour and Flavours
Pale in colour, white peaches and apples appear in the bouquet which are replicated on the palate, conjoining with a certain smokiness to lend the wine a full-bodied and well-rounded finish.
