France (Loire Valley, Sancerre, Bordeaux and Sauternes), New Zealand (Marlborough), South Africa and Chile.
Muskat-Silvaner (Germany).
Pale gold, or sometimes colourless. Aromas of white fruit, citrus fruit and stone fruit are common. Lively in flavour, with apple and peach notes; the finish can include citrus or mineral notes, depending on the region where it is grown.