Simple dry white wines are the norm, inexpensive and consumed locally, but by no means alone. Small quantities of red and sweet white wines are produced to a surprisingly high standard and the whites from the Südsteiermark, pre-eminent of the region's three districts, can be exceptional. Weststeiermark is a district known for its dark rosé wines called Schilcher.
Welschriesling is the predominant grape, and usually unspectacular, but in the right hands it can become fresh, fruity and delicious. Gewürztraminer, Gelber Muskateller, Sauvignon Blanc, Chardonnay and Pinot Gris (known as Morillon and Grauburgunder respectively) are other white vines to be found. Zweigelt can make excellent reds and the rosés of Weststeiermark come from the indigenous Blauer Wildbacher grape.
It is a warm region, but not as warm as Burgenland to the north and east, and this makes it ideal for whites instead of reds. Spring frosts and hail can be a problem. With the Alps to the south, it is a very beautiful region in places.