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Beef

Beef lends itself perfectly to big red wines, but again the primary rule applies, consider how it is cooked and with what sauce.

Roasted - Clarets or New World Bordeaux blends, Spanish and Italian reds, French Syrah and Aussie Shiraz will go.

Wine Sauce - Look for softer reds, classic or New World Pinot Noir.

Beef lends itself perfectly to big red wines, but again the primary rule applies, consider how it is cooked and with what sauce.

Roasted - Clarets or New World Bordeaux blends, Spanish and Italian reds, French Syrah and Aussie Shiraz will go.

Wine Sauce - Look for softer reds, classic or New World Pinot Noir.

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  1. Château Corton Grancey Grand Cru, Louis Latour

    Château Corton Grancey Grand Cru, Louis Latour, 2010 75cl

    With a purple hue this Grand Cru exhales aromas of cassis, saffron and earthiness. In the mouth the tannins envelop a lovely cherry fruitiness and are powerful yet silky.

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    £95.94
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    £99.95
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    £79.95
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    £83.29
    each Excl. VAT
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  2. Vosne-Romanée, Jerome Chezeaux

    Vosne-Romanée, Jerome Chezeaux 2014 75cl

    Hints of cherry and strawberry on the nose are soft on a palate that has plenty of earthy character. Mushroom comes through before finishing with wet soil, bringing terrific complexity.

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    £34.32
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    £40.00
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    £28.60
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    £33.33
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  3. Château Beausejour Duffau, Saint-Emilion

    Château Beausejour Duffau, Saint-Emilion, 2002 75cl

    An excellent example of how a St Emilion can develop when allowed time to bottle age. The calssic aromas of plum and black fruit are joined by savoury, gamey note. The tannins are soft and luxurious and the finish is long and complex.

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    £43.02
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    £49.60
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    £35.85
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    £41.33
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  4. Château Rauzan-Ségla, Margaux

    Château Rauzan-Ségla, Margaux, 2004 75cl

    Blackcurrant fruit aromas fill the nose and are supported by hints of berry and even softer hints of spice. this is well structured and well balanced with tannin firming up the palate whilst leaving it silky smooth with a defining elegant finish.

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    £64.56
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    £72.65
    each
    £53.80
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    £60.54
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  5. Château Grand-Puy-Lacoste, Pauillac

    Château Grand-Puy-Lacoste, Pauillac, 2005 75cl

    Ripe black fruit fills the nose with cassis characteristics developing and combining beautifully with spicy notes. The palate is full with rich concentration and an intense purity, the wine finishes with class and elegance.

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    £113.88
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    £128.00
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    £94.90
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    £106.67
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  6. Château Talbot, Saint Julien, 2005

    Château Talbot, Saint Julien, 2005 75cl

    Like most 2005 clarets this is showing great character now but will also age well, we’re still not sure when this vintage will peak. Generous cherry and blackcurrant aromas are supported by firm but not imposing tannin and a long finish.

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    £90.00
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    £99.00
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    £75.00
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    £82.50
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  7. Château Cantenac Brown, Margaux

    Château Cantenac Brown, Margaux, 2007 75cl

    This outstanding vintage has all the rich fruit character you'd expect from Marguax with this wine's best arguably still to come. It is a touch more lively than aniticipated with good tannic backbone. A well made wine which we would expect from this third growth estate.

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    £67.15
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    £76.94
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    £55.96
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    £64.12
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  8. Château Fourcas Hosten, Listrac Médoc

    Château Fourcas Hosten, Listrac Médoc, 2007 75cl

    Lots of black fruit flavour here with black cherry most detectable. The fruit is supported by supple tannins that make for a medium bodied wine that is ready to go but will happily cellar for another year or so.

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    £21.66
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    £24.00
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    £18.05
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    £20.00
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  9. Chateau l'Arrosee, Saint-Emilion

    Chateau l'Arrosee Grand Cru, Saint-Emilion, 2007 75cl

    A soft, plummy St Emilion which has a medium body and pleasent, velvety tannins. A superb food wine.

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    £36.06
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    £40.00
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    £30.05
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    £33.33
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  10. Château Lafleur-Gazin, Pomerol

    Château Lafleur-Gazin, Pomerol, 2007 75cl

    A well made and classic Bordeaux this wine is smooth and well integrated with good fruit on the nose and palate.

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    £37.50
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    £42.95
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    £31.25
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    £35.79
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  11. Chateau la Serre Grand Cru Classé, Saint-Émilion

    Chateau la Serre Grand Cru Classé, Saint-Émilion, 2008 75cl

    This is a deliciously approachable wine which is drinking beautifully now but will continue to develop if you wish to hold onto it for a little longer. Ruby in color with a slight hint of garnet red, this wine is packed with soft red berry and bramble fruit flavors and just a suggestion of licorice intermingled with cassis. The finish is long and complex with penetrating depth of flavour.

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    £36.60
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    £41.50
    each
    £30.50
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    £34.58
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  12. Connetable de Talbot, Saint Julien

    Connetable de Talbot, Saint Julien, 2008 75cl

    Fresh fruit is starting to show through here and it is joined by a decent amount Tannin that in time will soften to combine nicely. It’s all black fruit and, with a hint of leather to bring a bit extra, has great elegance and grace

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    £30.30
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    £34.90
    each
    £25.25
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    £29.08
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