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Grain whisky is a type of whisky made primarily from grains other than malted barley, such as corn, wheat, or rye. It is typically lighter and smoother than malt whisky, with flavors influenced by the grains used and the distillation process. Grain whisky is often used in blended Scotch whisky production.
Distilled from corn/maize in a Coffey still, as opposed to pot still, and exhibiting a complex and exotic flavour. This is for those who have had ever... Read More
Distilled from corn/maize in a Coffey still, as opposed to pot still, and exhibiting a complex and exotic flavour. This is for those who have had ever... Read More
