Myrtil and Fragola, Bepi Tosolini

These two wonderful liqueurs are made by third generation producer Bepi Tosolini in Udine in the north of Italy. Bepi’s ability to capture only the finest character of a fruit is shown again with the incredible Myrtil and Fragola liqueurs. Alpine bilberries are steeped in the finest quality Grappa until the two are married perfectly. The wonderfully deep colour is so dense that it gives away just how intense this liqueur is. Tiny fragrant wild bush mountain strawberries are used to create Fragola liqueur. Fantastic in a glass of sparkling wine, where the berries steeped in liqueur, float to the top. The Italians have kept this secret to themselves for far too long!
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