Free draining alluvial soils with a pure aquifer running beneath produces the perfect conditions for quality grapes. Daily temperatures are high, and cool nights gives these wines their intensely aromatic character.
Winemaker Eveline Fraser is fantastically passionate about these wines, and we can see why.
The hand-crafted black edition wines use a collection of wild yeasts and subtle barrel fermentation making them truly artisan wines, perfect for the discerning lovers of wine and food.